The Signature Menu

14oz dry-aged beef, marbled to perfection and finished with garlicbutter.

The tenderest cut, lean and succulent, served with a red winereduction.

A massive cut offering both the tender filet and the flavorfulstrip.

Grade A5 Japanese Wagyu, heavily marbled for a melt-in-your-mouthtexture.

Warm dark chocolate cake with a gooey center, served with vanilla bean gelato.

Creamy, classic cheesecake topped with a signature berry compote.

Rich vanilla custard base with a contrasting layer of hard caramelized sugar.

Double shot of hot espresso poured over a scoop of premium vanillaice cream.